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Found 66 items.
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Carbon monoxide residues in vacuum-packed yellowfin tuna loins (Thunnus Albacares)
1619PDF: 848HTML: 305 -
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Fish welfare during slaughter: the European Council Regulation 1099/09 application
494PDF: 152HTML: 7 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1285PDF: 727HTML: 143 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1647PDF: 726HTML: 107 -
Development of a method to extract and amplify the complete mitogenome of some Sparidae species
1138PDF: 529HTML: 250 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1590PDF: 801HTML: 161 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1607PDF - FULL TEXT IN ENG: 698HTML: 86 -
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
1145PDF: 603HTML: 229 -
Cold chain and consumers’ practices: exploratory results of focus group interviews
1221PDF - FULL TEXT IN ENG: 686HTML: 203 -
Food allergens: state of the art in Piedmont region in the period 2011-2012
1353PDF - FULL TEXT IN ENG: 672HTML: 223 -
A case study on DNA barcoding for pet food mislabeling in South Korea
1468PDF: 204SUPPLEMENTARY MATERIAL: 32HTML: 9 -
Microbiological stability of canned tuna produced in Italy and in non-European countries
2443PDF: 1397HTML: 383 -
Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench
1078PDF: 608HTML: 409 -
Consumers’ perception and knowledge of food safety: results of questionnaires accessible on IZSalimenTO website
1936PDF: 979APPENDIX: 230HTML: 758 -
Study on potential Clostridium botulinum growth and toxin production in Parma ham
2545PDF: 1654HTML: 766 -
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Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region
2273PDF - FULL TEXT IN ENG: 1012HTML: 123 -
A culture independent method for the detection of Aeromonas sp. from water samples
2080PDF: 902HTML: 616